Curry Fish (Stichopus Herrmanni)
Yellow ginseng is the best quality variety of light ginseng. It is golden yellow with spines and is produced in the coastal areas of the South Pacific. The taste is soft, waxy and smooth, which has the effect of promoting wound healing and brain power. Its nature is tonic but not dry, and it is suitable for consumption from children to the elderly.
Therapeutic value: Its saponins content is higher than general sea cucumbers and its unique acidic mucopolysaccharide, which can improve immunity, prevent cancer and anti-cancer, delay aging, cure and anti-inflammatory, prevent hypertension, cerebrovascular and other diseases. , Urine sugar condition has improved.
黃玉參是光參中質量最好的品種，帶刺呈金黃色，產於南太平洋沿海地區。口感軟糯綿滑，對傷口癒合、腦力有促進效用。其性質補而不燥，小孩至老年人均適宜食用。
食療價值：其皂甙含量比一般刺參高和特有的酸性粘多糖，可提高免疫力、防癌抗癌、延緩衰老、治愈抗炎，能預防高血壓、腦血管等疾病，對糖尿病患者、血糖、尿糖情況有所改善。